Thinner, Harder, Sharper: A Guide to Japanese Cooking Knives
What makes Japanese knives so special? Centuries of knife and sword-making pedigree, perfect steel, and precision in the craft. Regarded as some of the finest culinary tools they hold a world-renowned reputation among chefs and passionate cooks. If you have been dreaming about getting a couple for yourself or you want to ingratiate yourself with the cook in your life, then find out more about the mystery and legacy around Japanese knives.