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No Guilt Baking: Healthy All-Purpose Flour Alternatives
Posted inFood & Drink

No Guilt Baking: Healthy All-Purpose Flour Alternatives

Generally speaking, all-purpose baking flour refers to wheat flour that is milled from hard red wheat or a blend of soft and hard wheat. As the name suggests, plain all purpose flour is designed for all types of baked goods like cakes, pizza dough, cookies, biscuits, bread, muffins, etc.

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Posted by Megan Watson March 8, 2022
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