charcoal grilling

A hibachi is a traditional Japanese charcoal grill designed to hold burning charcoal and cook food over direct heat. Its compact shape allows for close control over temperature, making it well-suited to precise, hands-on cooking rather than high flames or heavy smoke.

This style of Japanese grilling works well with a range of ingredients. From classic yakitori skewers to miso-glazed cod, the steady heat of charcoal helps food cook evenly while developing good colour and flavour. With a simple setup and the right approach, mastering hibachi can refine your skills and enhance your overall BBQ experience.